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All food businesses currently using titanium dioxide as a food additive have a legal responsibility to comply with the requirements of Regulation (EU) 2022/63, banning the use of titanium dioxide. The FSAI encourages food businesses to source suitable alternatives to titanium dioxide and start the process of reformulation now to ensure compliance in advance of the ban coming into force on 7 August 2022.
In conclusion, the titanium dioxide manufacturer’s quest for sustainability is a complex yet essential endeavor. It requires a delicate balance between economic viability, technological advancement, and environmental stewardship. As we move forward, it will be exciting to witness how these manufacturers continue to revolutionize their processes and contribute to a greener industrial landscape.

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This study & others have lead France to ban Titanium Dioxide as a Food Additive.
This study & others have lead France to ban Titanium Dioxide as a Food Additive.