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2025-08-14 03:43
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The authority did not identify a safe amount of titanium dioxide that could be consumed.
In terms of dietary exposure, titanium dioxide is often used in a variety of food categories, including bakery products, soups, broths, sauces, salads, savoury based sandwich spreads and processed nuts. It is also used in confectionary, chewing gum, food supplements and cake icing.