EFSA’s scientific advice will be used by risk managers (the European Commission, Member States) to inform any decisions they take on possible regulatory actions.

In May 2021, the European Food Safety Authority (EFSA) published an opinion that stated that titanium dioxide can no longer be considered safe when used as a food additive.

What are the different forms of titanium dioxide in beauty and personal care products?

This article was written by Kamilah Guiden and reviewed by Megan Meyer, PhD.