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Wegman’s puts titanium dioxide in its Original Macaroni and Cheese. Campbell’s Healthy Request Chunky Chicken Corn Chowder has it, as does Food Club’s Chunky New England Clam Chowder. Marzetti uses the color agent to brighten its Cream Cheese Fruit Dip. Dairy products usually don’t need titanium dioxide to look white, but Kroger has decided to add titanium dioxide to its Fat Free Half-and-Half. And titanium dioxide isn’t only in especially white or brightly colored foods: Little Debbie adds it to Fudge Rounds and many other products. According to the Food Scores database maintained by Environmental Working Group, more than 1,800 brand-name food products have titanium dioxide on their ingredients list. That said, it can still lurk as an unspecified “artificial color,” or labels might simply say “color added.”

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{随机栏目} 2025-08-15 05:25 1102
  • Titanium dioxide's significance in rubber production stems from its exceptional opacity and whiteness, which significantly improves the visual appeal of products like tires, rubber sheets, and various industrial rubber goods. Its ability to scatter light effectively makes it a preferred choice for creating bright, clean white shades in rubber products. Moreover, TiO2 also imparts heat resistance, enhances tensile strength, and improves the overall mechanical properties of the rubber, making it more durable and long-lasting.

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