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2025-08-14 10:04
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Titanium dioxide is a versatile material with a wide range of applications. Some of its most common uses include:
Above 10%, 1 kg of TiO2 should be replaced by 1.3 kg of lithopone supplier 30%, reducing the amount of polymer accordingly.
For that reason, the Center for Science in the Public Interest has graded titanium dioxide as a food additive that consumers should seek to “avoid.” Scientists at the nonprofit nutrition and food safety watchdog group today published a new entry for titanium dioxide in its Chemical Cuisine database of food additives.