wholesale precipitated barium sulphate market

In 2021, the European Food Safety Authority concluded that titanium dioxide is no longer safe in foods due to the same concerns over nanoparticles. As a result, titanium dioxide is now banned as a food additive in the EU. Although studies have shown that the absorption of ingested titanium dioxide is low, evidence suggests that titanium dioxide nanoparticles can accumulate in the body over time. Health Canada deemed it safe in 2022 but noted concerns. Unlike their European counterparts, Canadian officials did not consider studies performed with titanium dioxide nanoparticles alone. 

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While this ruling from the EU General Court doesn’t immediately change the regulations surrounding titanium dioxide, nor does it change the ban that went into place in 2022, it does put the ingredient back in the spotlight.
 
In the coming months, we will see how the ruling impacts the regulations around titanium dioxide (E171), and we’ll see if the European Food Safety Authority (EFSA) will take another look at the body of scientific evidence used to justify the current ban on E171 in foods and pharmaceuticals.

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Furthermore, TiO2's chemical stability allows it to withstand the extreme temperatures and corrosive environments prevalent in oil and gas processing. Dissolving titanium dioxide in oil can improve the rheological properties of drilling fluids, enhancing their flow characteristics and lubricity. This not only optimizes the drilling process but also reduces wear on equipment, thereby increasing operational efficiency and lowering costs.

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titanium oxide and 2 per cent' sulphuric acidand 63 per cent water, are slowly added to a solution containing 1050 pounds of barium sulphide, held in a large cylindrical tank, provided with a rotary agitation :capable of producing rapid agitation. The mass isthus v rapidly agitated, and the 2 per cent of sulphuric acid contained in the titanium acid cake reacts with a small portion of the barium sulphide. This reaction may be represented by the following equation TiO H 80 The free sulphuric acid of the titanium acid cake is neutralized by thebarium sul-' phide solution, forming barium sulphate and hydrogen sulphide, as indicated by the above equation. As the sulphuric acid is present only in a small percentage, the major porltiion of the barium sulphide remains as suc very fine colloidal suspension. The barium sulphate produced is also very fine, and the presence of this. very fine barium sulphate in suspension, and also of the very fine colloidal titanium oxide, is believed to be the explanation of the great improvement in the properties of the finished lithopone.

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