93% 13463-67-7 titanium dioxide manufacturer

One of the primary functions of TiO2 in food products is its ability to provide whiteness and opacity. It does this by scattering light, which makes the product appear brighter and more appealing to consumers. TiO2 also has antioxidant properties, which can help protect food from oxidative damage caused by exposure to air, light, and heat. This can help extend the shelf life of food products and maintain their nutritional value.

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Titanium dioxide, (TiO2), a white, opaque, naturally occurring mineral existing in a number of crystalline forms, the most important of which are rutile and anatase. These naturally occurring oxide forms can be mined and serve as a source for commercial titanium. Titanium dioxide is odourless and absorbent. Its most important function in powder form is as a widely used pigment for lending whiteness and opacity.

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