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Furthermore, titanium dioxide is used in various consumer products, such as cosmetics, toothpaste, and sunscreen, for its whitening and UV-blocking properties. The pigment is added to these products to provide a bright and flawless appearance while also protecting the skin from the harmful effects of UV radiation. Titanium dioxide is considered safe for use in cosmetics and personal care products, as it is non-toxic and non-irritating to the skin.

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Prof. Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), wrote of the decision: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive. A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body.”

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