The Role of Titanium Dioxide in Rubber A Key Supplier Perspective
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2025-08-15 18:35
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We've measured many different immunological markers, both in the mucosa of the intestine and the lymphoid organs part of the intestine and we didn't see any inflammation there or changes in white blood cell number, Kaminski said. They also looked at the spleen where titanium dioxide was taken up into the bloodstream. You would expect [titanium dioxide] would be filtered out in the spleen and maybe induce inflammation there, but we did not see that, Kaminski added.
Titanium dioxide in food is used in a variety of products as a color enhancer. The most common foods containing titanium dioxide include: