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Separately, concerns have been raised about titanium dioxide impacting one's genetic code. This can be traced to a 2009 study which found that titanium dioxide nanoparticles caused DNA damage and genetic instability in mice. A 2022 study published in Food and Chemical Toxicology also raised concerns about the DNA-damaging effects of titanium dioxide as a food additive. The study noted that results evidenced a DNA-damaging effect, and added that there may also be impacts to chromosomal integrity, an indicator of cancer risk.

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In conclusion, the Chinese OEM titanium white market is expected to continue growing in the coming years, driven by the country's rapid industrialization, urbanization, and infrastructure development, as well as the increasing demand for high-performance materials and eco-friendly products. Companies operating in the market should continue to focus on innovation, cost reduction, and expanding their product portfolio to capitalize on these growth opportunities.

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