With tall sides and a wide base, sauté pans pack more weight. Larger sauté pans may even come with a secondary helper handle, which is a small loop handle attached opposite the main long handle as well as a cover or lid. This is helpful, as the weight of larger sauté pans is difficult to move around, especially since they can hold plenty of food. 

Cooking Eggs On A Cast Iron Griddle

Cast Iron Skillets Versatility

While there are instances where you can interchange these two pans, for more specific tasks, there aren’t any.

Applications in Home Cooking and Professional Kitchens:

A non-stick pan is what you use if you're cooking foods that tend to stick.

Advantages:

Induction frying pans are designed specifically for use with induction cooktops. They have a magnetic base that heats up quickly and evenly, making them ideal for high-heat cooking and delicate dishes. However, they are limited in compatibility with cooktops and may not be suitable for all types of cooking.

Commercial cast iron griddles

Materials Needed To Repair Broken Enamel Potjie Pot For Sale

Here are a few more details about the French skillet:

    When it comes to cooking, a Dutch oven is a versatile and essential piece of cookware that can handle a variety of cooking tasks.  Dutch ovens come in various types and sizes, including large cast iron Dutch ovens and small cast iron Dutch ovens, each with its own unique features and benefits.

Related: Stainless Steel VS Copper Cookware

Advantages:

Aluminum is lightweight but strong and doesn't warp when exposed to high heat. Since they're such good conductors of heat, aluminum frying pans are great for frying and sautéing foods. The main drawback of aluminum is that it reacts with alkaline and acidic foods. This causes corrosion and leads to leaching of the metal into the food, which acquires a metallic taste.