93% 13463-67-7 titanium dioxide manufacturer

In a preferred technical solution, 3⁄40 2 is added to the Lide powder emulsion of the metathesis reaction step, and the mass fraction of 3⁄40 2 added is 10 to 33%, and the lithopone emulsion is desulfurized (mainly hydrosulfate ion or Elemental sulfur), slowly added 3⁄40 2 until the lithopone emulsion is colorless and transparent. The obtained sulfate ion can be recycled and reused in the production process. The chemical reaction equation is: 43⁄40 2 + HS— + OH— → SO/— + 5H 2 0

...
...

The primary function of Anatase Titanium Dioxide in food is as a coloring agent. Its intense whiteness can effectively brighten and whiten foods such as powdered sugar, confectionery, and dairy products. By adding small amounts of this compound, manufacturers can achieve a more visually appealing product that attracts consumers. Moreover, its high refractive index means that it can be used to add a glossy finish to certain foods, further enhancing their appeal.

...

For research published in Archives of Toxicology in 2020, scientists fed one group of mice a solution containing titanium dioxide for one month, and compared it to those that did not receive the additive. They found “the richness and evenness of gut microbiota were remarkably decreased and the gut microbial community compositions were significantly changed” in the titanium dioxide group when compared with the control group. The tests also revealed that the titanium dioxide exposure could cause locomotor dysfunction, or mobility issues “by elevating the excitement of enteric neurons, which might spread to the brain via gut-brain communication by vagal pathway.” The researchers concluded: “These findings provide valuable insights into the novel mechanism of TiO2NP-induced neurotoxicity. Understanding the microbiota-gut-brain axis will provide the foundation for potential therapeutic or prevention approaches against TiO2NP-induced gut and brain-related disorders.”

...