titanium dioxide for coatings supplier

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In conclusion, anatase titanium dioxide is a safe and effective food-grade additive that provides a range of functional benefits to food products. Its stability, inertness, and lack of adverse effects make it an ideal choice for use in a wide variety of food applications. While there are still some unanswered questions about the safety of TiO2, the available evidence suggests that it is safe for use in food products at current levels of consumption.

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The author thanks Marco Leona, Scientist-in-Charge of the Department of Scientific Research at the Metropolitan Museum of Art for conducting fluorescence spectrometry on Wheel of Fortune and a valuable discussion of the research, as well as Silvia Centeno, Research Scientist at the Metropolitan Museum of Art, who performed Raman analysis on the watercolors and also contributed her insight. The phenomenon of the phosphorescing lithopone was originally discovered during the author's fellowship in the Sherman Fairchild Center for the Conservation of Works on Paper, funded by the Andrew W. Mellon Foundation. The author thanks all her colleagues for their ideas and support during the research of this paper, and special thanks to Rachel Mustalish for her assistance in editing this work.

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