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TiO2 has been well accepted in the food industry and can be found as the E171 additive in various food products, mainly for whitening and texture. It is present in some cottage and Mozzarella cheeses, horseradish cream and sauces, lemon curd, and in low-fat products such as skimmed milk and ice-cream. Even if the product is labelled as containing E171, no information is usually given about the quantity, particle size and particle structure. FDA claims that TiO2 may be safely used as a colour additive for colouring foods in quantities up to 1 % by weight of the food. Interestingly, TiO2 is frequently declared as a “natural colouring agent” and is therefore well accepted by consumers.

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The unique properties of titanium dioxide extend into the field of medicine as well. It is being researched for use in cancer treatment due to its ability to generate reactive oxygen species that can target and destroy cancer cells. Moreover, when used as a coating on medical implants, titanium dioxide helps prevent bacterial growth and promotes osseointegration Moreover, when used as a coating on medical implants, titanium dioxide helps prevent bacterial growth and promotes osseointegration Moreover, when used as a coating on medical implants, titanium dioxide helps prevent bacterial growth and promotes osseointegration Moreover, when used as a coating on medical implants, titanium dioxide helps prevent bacterial growth and promotes osseointegrationjual titanium dioxide.

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In recent years, instrumental techniques have gained prominence for their speed and precision. Ion chromatography, for instance, separates and quantifies ions based on their affinity to a resin within a chromatographic column. The sulfate ions are eluted and detected, typically by conductivity or UV detection after reaction with a reagent that enhances their detectability. The area under the peak in the chromatograph is proportional to the concentration of sulfate, which can then be translated to TiO2 content through appropriate calculations.

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