white titanium dioxide pigment supplier

Wegman’s puts titanium dioxide in its Original Macaroni and Cheese. Campbell’s Healthy Request Chunky Chicken Corn Chowder has it, as does Food Club’s Chunky New England Clam Chowder. Marzetti uses the color agent to brighten its Cream Cheese Fruit Dip. Dairy products usually don’t need titanium dioxide to look white, but Kroger has decided to add titanium dioxide to its Fat Free Half-and-Half. And titanium dioxide isn’t only in especially white or brightly colored foods: Little Debbie adds it to Fudge Rounds and many other products. According to the Food Scores database maintained by Environmental Working Group, more than 1,800 brand-name food products have titanium dioxide on their ingredients list. That said, it can still lurk as an unspecified “artificial color,” or labels might simply say “color added.”

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For exterior wall paint materials, titanium dioxide plays a critical role in enhancing weather resistance. Its ultraviolet (UV) light absorption characteristics protect the binder system from degradation caused by sunlight exposure. As a result, paints containing titanium dioxide are less likely to fade, chalk, or crack under harsh environmental conditions. Moreover, its chemical stability prevents the pigment from reacting with other paint components, maintaining the integrity of the coating and extending its lifespan.

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White titanium dioxide, commonly known as TiO2, is a vital pigment in various industries due to its exceptional optical properties, including high opacity and whiteness. The manufacturing of this essential compound is predominantly carried out in specialized facilities, known as white titanium dioxide factories. These state-of-the-art factories are not just centers of production; they are also hubs of technological innovation and environmental responsibility.

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