lithopone for paint manufacturer

The primary concern surrounding the use of TiO2 in food is its potential to be inhaled or ingested. While TiO2 is generally recognized as safe for consumption by the US Food and Drug Administration (FDA), there are some studies that suggest that it may have adverse effects on human health when consumed in large quantities over a long period of time. These studies have linked TiO2 to respiratory problems, such as inflammation and irritation, as well as potential carcinogenic effects.

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One of the key factors affecting TiO2 manufacturing is the choice of raw materials. Rutile and anatase are the two most common forms of TiO2, each with its own unique properties and applications. Rutile is known for its higher refractive index and hardness, making it suitable for use in coatings, plastics, and other high-performance applications. Anatase, on the other hand, has better photocatalytic activity and is often used in environmental protection and solar energy applications.

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