Recent policy changes in regard to titanium dioxide

Prof. Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), wrote of the decision: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive. A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body.”

There is some concern regarding skin and intestinal absorption of titanium dioxide nanoparticles, which are less than 100 nm in diameter.

In conclusion, Lomon's R996 grade titanium dioxide is a top choice for the paint industry, offering exceptional performance, durability, and consistency. As a leading manufacturer in China, Lomon produces high-quality titanium dioxide products that meet the demanding requirements of the paint industry. With its superior properties and proven track record, R996 grade titanium dioxide is a valuable ingredient for paint manufacturers seeking to create top-quality finishes for their customers.

4. Cost-Effectiveness Purchasing titanium dioxide in wholesale quantities can lead to significant cost savings for tire manufacturers. By acquiring TiO2 in bulk, manufacturers can reduce production costs per unit, thereby improving their profit margins. Moreover, the durability and performance enhancements associated with TiO2 help reduce the frequency of tire replacements, further amplifying cost efficiency.

In the same year (2019), the Netherlands Food and Consumer Product Safety Authority (NVWA) also delivered an opinion on possible health effects of food additive titanium dioxide, which highlighted the importance of examining immunotoxicological effects in addition to potential reprotoxicological effects.

Le lithopone est produit par coprécipitation de sulfure de baryum et de sulfate de zinc, le plus souvent en proportions équimolaires, puis grillage de la pulpe résultante⁴.