uses lithopone

Anatase titanium dioxide (TiO2) is a widely used food-grade additive that imparts various functionalities to food products. It is a naturally occurring mineral that has been extensively studied for its safety and effectiveness in food applications. TiO2 is classified as GRAS (Generally Recognized As Safe) by the FDA (Food and Drug Administration) and is approved for use in a wide range of food products, including beverages, confectionery, and pharmaceuticals.

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In conclusion, China's titanium dioxide story is a blend of economic prowess, vast resources, and evolving environmental considerations. As the chemical formula TiO2 continues to play a pivotal role in various industries, China's position in this market underscores the interconnectedness of global economies and the significance of sustainable industrial practices. The future of the TiO2 industry will likely be shaped by China's ability to balance production efficiency with environmental sustainability, setting a precedent for the rest of the world.

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