- The dried chilli padi, also known as bird's eye chilli, is a popular ingredient in Chinese cuisine due to its intense heat and distinctive taste. They are often used in dishes such as mapo tofu, kung pao chicken, and hot and sour soup. The peppers are typically dried in the sun until they are shriveled and brittle, which intensifies their flavor.
- In recent years, the Chinese chilli powder export industry has witnessed significant growth
Paprika is often used for seasoning meat and is a common ingredient in rubs, marinades, sauces and stews. So make sure you have some nearby the next time you fire up the barbeque. In the US, you’ll see paprika sprinkled over deviled eggs, eggs benedict and french fries to give a spicy kick, and it’s often scattered on top of creamy soups to add both colour and sweetness. It’s also sprinkled on top of hummus and used as a substitute to flour for thickening sauces. Add paprika in pasta sauce, or any tomato-based dish to add a burst of flavour and gorgeous colour. The next time you cook mac and cheese – try adding smoked paprika – it takes it to a whole different level.
- Marketing strategies adopted by manufacturers also have a bearing on pricing
- In addition to quality and flavor, sourcing is a critical factor to consider when choosing a paprika supplier
- There are many exporters of spicy crushed red pepper around the globe, each offering their unique blend of flavors and heat levels. These exporters source their red peppers from different regions, which can affect the overall taste and spiciness of the product. Some of the top exporters of spicy crushed red pepper include Turkey, India, and China.
- Cayenne pepper and paprika, two vibrant spices that add a dash of color and heat to cuisines worldwide, have become integral components in international trade. These spices, originating from the Capsicum annuum plant, not only enhance flavors but also boast health benefits, making them highly sought after in various culinary traditions.

Substitutes for Smoked Paprika
Paprika is a spice blend made from a mixture of sweet ground peppers from the Capsicum annuum family such as bell pepper and hot chili peppers. There are three main types of paprika: smoked, sweet, and hot. Whichever type, this spice has a vibrant deep red color that features a smoky and fiery flavor with slightly sweet notes.
Recipe Tips & Notes
2. Classification of bell peppers
The process of making paprika from bell peppers involves carefully selecting ripe, red peppers, then drying them to remove the moisture content. Once dried, the peppers are ground into a fine powder, resulting in the characteristic bright red spice known as paprika.

How to make smoked paprika

