The risks associated with titanium dioxide exposure depend on a variety of factors, including the form of the mineral, the route of exposure (such as being inhaled or consumed), and the duration and intensity of exposure.

In 2016, the European Food Safety Authority, or EFSA, assessed titanium dioxide and determined that the evidence available at the time didn’t conclusively point to any health problems for consumers. 

Titanium dioxide, a versatile and widely used material, finds its application in various industries including the rubber industry. This white pigment is known for its excellent UV resistance, durability, and opacity, making it an ideal choice for enhancing the properties of rubber products.

In a 2022 study published in the Journal of Hazardous Materials, scientists wanted to examine the effects of titanium dioxide as a food additive on atherosclerosis in mice. (Atherosclerosis refers to a hardening of the arteries.) Researchers fed mice 40 mg/kg of the food additive every day for 4 months, and found that it not only altered gut microbiota but also led to a significantly increased atherosclerotic lesion area, especially in animals that consumed a high-choline western diet (HCD).

In conclusion, while the search for cheap titanium dioxide manufacturers can lead to cost savings, it is crucial to prioritize quality, compliance, and sustainability. By conducting thorough research and carefully evaluating potential suppliers, businesses can not only find affordable solutions but also forge partnerships that support long-term growth and success in the competitive landscape of titanium dioxide production. Ultimately, balancing cost and quality will ensure that businesses can meet the demands of their customers while maintaining the standards necessary for their own success.