...
2025-08-16 04:24
1999
...
2025-08-16 04:21
1541
...
2025-08-16 03:53
557
...
2025-08-16 03:41
2191
...
2025-08-16 03:40
1359
...
2025-08-16 03:39
448
...
2025-08-16 03:26
2631
...
2025-08-16 03:04
785
...
2025-08-16 03:02
902
The main food categories contributing to dietary exposure of E171 are fine bakery wares, soups, broths and sauces (for infants, toddlers and adolescents); and soups, broths, sauces, salads and savoury based sandwich spreads (for children, adults and the elderly). Processed nuts are also a main contributing food category for adults and the elderly.
...
2025-08-16 02:46
2703