In summary, the Food Directorate's position is that there is no conclusive scientific evidence that the food additive TiO2 is a concern for human health. This is based on a review of the available scientific data relevant to food uses of TiO2. However, we will continue to monitor the emerging science on the safety of TiO2 as a food additive and may revisit our position if new scientific information becomes available.
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2025-08-14 04:59
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This is crucial for achieving consistent color and print quality, as well as reducing the risk of pigment agglomeration, which can lead to poor print performance This is crucial for achieving consistent color and print quality, as well as reducing the risk of pigment agglomeration, which can lead to poor print performance
