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Yes. According to the FDA and other regulatory agencies globally, “titanium dioxide may be safely used for coloring foods”. Titanium dioxide is safe to use, and the FDA provides strict guidance on how much can be used in food. The amount of food-grade titanium dioxide that is used is extremely small; the FDA has set a limit of 1 percent titanium dioxide for food. There is currently no indication of a health risk at this level of exposure through the diet.
According to a recent report by ResearchAndMarkets.com, the global titanium dioxide market was valued at USD 18.9 billion in 2020 and is expected to grow at a compound annual growth rate (CAGR) of 5.3% from 2021 to 2027. The Chinese market accounts for a significant portion of this growth, with domestic production and consumption of titanium dioxide expected to increase at a faster pace than the global average.
