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Apart from its coloring properties, Anatase Titanium Dioxide also acts as an anti-caking agent. In powdered or granulated products, it prevents clumping by keeping the individual particles separated. This ensures that the product flows freely and maintains its quality during storage and transportation. For example, in icing sugar or powdered milk, the addition of food-grade titanium dioxide helps to keep the product free-flowing and easy to use.

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  • Another important aspect of TiO2 is its stabilitytitanium dioxide used in rubber supplier. It is highly resistant to UV radiation and does not degrade over time, which means that rubber products containing TiO2 maintain their properties even when exposed to harsh environmental conditions. This makes TiO2 an ideal choice for outdoor applications where exposure to sunlight is inevitable.
  • In the micronization stage, TiO2 particles are reduced to submicron sizes. This can be achieved through various milling techniques, including ball milling, media milling, or jet milling. These methods use mechanical action to break down larger particles into finer ones, ensuring that the TiO2 meets the stringent requirements for applications that need high-purity, small-particle-size pigments.