application of lithopone

Prof Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), said: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive . A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body”. 

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In conclusion, as a leading manufacturer of nano titanium dioxide, we are proud to offer high-quality products that meet the needs of our customers in a wide range of industries. With our focus on strength, UV resistance, and optical properties, our nano titanium dioxide products are sure to enhance the performance and appearance of a variety of applications. Customers can trust in our commitment to sustainability and environmental responsibility, knowing that they are getting a product that is not only top quality but also eco-friendly.


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