≤0.3
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2025-08-15 03:39
2358
anatase nano tio2 supplier
EFSA has updated its safety assessment of the food additive titanium dioxide (E 171), following a request by the European Commission in March 2020.
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2025-08-15 03:11
2951
There are two primary forms of titanium dioxide commercially available: anatase and rutile. The rutile form is typically used in sunscreens due to its superior ability to handle UV rays and stability in the presence of UV light. The anatase form is typically used in other types of products, such as paint. Another plus of the rutile form is that its UVA protection extends past 400 nanometers, which is the upper limit of UVA.
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2025-08-15 03:09
1738
Lithopone was discovered in the 1870s by DuPont. It was manufactured by Krebs Pigments and Chemical Company and other companies.[2] The material came in different seals, which varied in the content of zinc sulfide. Gold seal and Bronze seals contain 40-50% zinc sulfide, offering more hiding power and strength.[3] Although its popularity peaked around 1920, approximately 223,352 tons were produced in 1990. It is mainly used in paints, putty, and in plastics.[1]
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2025-08-15 03:04
1852
Neutral
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2025-08-15 02:25
2628
Sustainability is at the heart of the factory’s operations
ponceau 4r and titanium dioxide factory. Waste management systems are rigorously enforced to minimize environmental impact. Effluent treatment facilities cleanse wastewater before it is released back into the ecosystem. Furthermore, the factory has embraced solar power initiatives, reducing its carbon footprint and contributing positively to the global effort against climate change.
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2025-08-15 02:21
2319
Lithopone pigments, a blend of zinc sulfide and barium sulfate, have been widely utilized in various industries due to their unique properties and versatile applications. As a key player in the pigment industry, lithopone manufacturers play a crucial role in meeting the global demand for these essential materials.
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2025-08-15 02:09
862
When E171 is part of a food product, it passes through the digestive system without causing harm because E171 combines with the other ingredients.
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2025-08-15 01:52
2422
In 2019, EFSA published a statement on the review of the risk related to the exposure to food additive titanium dioxide (E171) performed by the French Agency for Food, Environment and Occupational Health Safety (ANSES). In its statement, EFSA highlighted that the ANSES opinion reiterated the uncertainties and data gaps previously identified by EFSA and did not present findings that invalidated the Authority’s previous conclusions on the safety of titanium dioxide.
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2025-08-15 01:26
188
For that reason, the Center for Science in the Public Interest has graded titanium dioxide as a food additive that consumers should seek to “avoid.” Scientists at the nonprofit nutrition and food safety watchdog group today published a new entry for titanium dioxide in its Chemical Cuisine database of food additives.
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2025-08-15 01:21
1777