use of titanium dioxide in medicine factory

In short, no, research demonstrates that E171 is safe when consumed in normal situations.

Moreover, how we're exposed to an ingredient matters significantly in terms of our health and potential toxicity.   

Research shows that inhaling titanium dioxide particles in significant quantities over time can cause adverse health outcomes. Unless you work in an industrial setting, inhaling substantial amounts of titanium dioxide is highly unlikely. 

Research supports that applying titanium dioxide to the skin in the form of sunscreens, makeup, and other topical products does not pose a health risk. 

Overwhelmingly, research that's relevant to human exposure shows us that E171 is safe when ingested normally through foods and drugs (1,2).

Again, other research suggests that E171 could cause harm; however, those research processes did not design their studies to model how people are exposed to E171. Research that adds E171 to drinking water, utilizes direct injections, or gives research animals E171 through a feeding apparatus is not replicating typical human exposure, which occurs through food and medicine consumption.

Read more in-depth about the titanium dioxide risk at go.msu.edu/8Dp5. 

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Sustainability practices are deeply integrated into the factory's operations. Waste management strategies include recycling water used in the process and repurposing byproducts whenever possible. Additionally, the factory invests in research to explore more energy-efficient production methods and reduce its carbon footprint. This commitment not only benefits the environment but also aligns with the increasing demand for eco-friendly products in the global market This commitment not only benefits the environment but also aligns with the increasing demand for eco-friendly products in the global market This commitment not only benefits the environment but also aligns with the increasing demand for eco-friendly products in the global market This commitment not only benefits the environment but also aligns with the increasing demand for eco-friendly products in the global marketpigment titanium dioxide factory.

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Prof Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), said: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive . A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body”. 

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  • To address these concerns, regulatory agencies around the world have established guidelines for the use of TiO2 in cosmetics. For example, the European Union has set limits on the amount of TiO2 allowed in cosmetic products, and the United States Food and Drug Administration (FDA) requires manufacturers to list TiO2 as an ingredient on product labels.