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2025-08-15 17:49
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“Unlike some other chemicals used in food, titanium dioxide has no nutritive, preservative, or food safety function—its use is purely cosmetic,” said CSPI principal scientist for additives and supplements, Thomas Galligan. “The prospect of titanium dioxide nanoparticles damaging DNA is concerning enough for us to recommend consumers avoid foods that have it.”
The companies plan to invest heavily in research and development to bring the new materials to market as quickly as possible. They also plan to work closely with customers to ensure that the new materials meet their specific needs and requirements.
Bearing Manufacturer Invests in New Production Technology to Improve Efficiency and Quality
Thrust Bearings: