One of the key factors that affect the precipitation of titanium dioxide is the precipitation percentage, which is the percentage of titanium sulfate that is converted to titanium hydroxide during the reaction
. The precipitation percentage is influenced by a variety of factors, including the concentration of titanium sulfate, the pH of the reaction mixture, the temperature, and the reaction time.In addition to hiding power, titanium dioxide also plays a vital role in enhancing the durability of paints. It acts as a barrier, protecting the walls from external elements such as UV radiation, moisture and pollutants. Titanium dioxide's high refractive index allows it to reflect harmful UV rays, preventing them from fading paint and retaining its vibrant colors for a long time. This UV resistance is especially important for facades that are exposed to sunlight throughout the day.
A 2022 review on past studies of titanium dioxide and rat lung cancer, for instance, said the original study was under extreme conditions and its effects were not replicated in other animal species. Additionally, the review concluded that the few studies which did directly focus on titanium dioxide's impact on humans did not end up showing any increased cancer risk.
The titanium dioxide (TiO2) industry supplier plays a crucial role in providing this essential material for a wide range of applications. TiO2 is a white pigment that is commonly used in paints, coatings, plastics, and paper, among other industries. The demand for TiO2 continues to grow as it is an important ingredient in products that require opacity, brightness, and UV protection.
Although the evidence for general toxic effects was not conclusive, on the basis of the new data and strengthened methods we could not rule out a concern for genotoxicity and consequently we could not establish a safe level for daily intake of the food additive, commented Matthew Wright, member of the EFSA's Food Additives and Flavourings Panel in a press statement.
The FDA first approved the use of titanium dioxide in food in 1966, following its 1960 removal (along with the removal of other color additives) from the agency's original Generally Recognized as Safe list. In 1977, titanium dioxide joined the list of color additives that are exempt from certification, which means titanium dioxide doesn't have to be listed on the packaging of every product it's used in, Faber noted.