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One of the key advantages of TiO2 R605 lies in its multi-purpose nature
Exposure to titanium dioxide in utero and in breastfeeding children
All food businesses currently using titanium dioxide as a food additive have a legal responsibility to comply with the requirements of Regulation (EU) 2022/63, banning the use of titanium dioxide. The FSAI encourages food businesses to source suitable alternatives to titanium dioxide and start the process of reformulation now to ensure compliance in advance of the ban coming into force on 7 August 2022.
