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One of the hallmarks of Sachtleben's success is their dedication to sustainability. The company has integrated environmentally friendly practices throughout its operations, from reducing energy consumption in the manufacturing process to implementing waste recycling programs. This eco-conscious strategy not only reduces the ecological footprint of their production but also aligns with the growing demand for sustainable products in the global market.

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In a 2021, Chinese researchers examined the impact of E171 on lipid digestion and vitamin D3 bioaccessibility in a simulated human gastrointestinal tract model. They examined Vitamin D’s bioaccessibility, or the amount it was released in the gastrointestinal tract, becoming available for absorption, and found it “significantly decreased from 80% to 74%” with the addition of E171. In the experiment, E171 decreased lipid digestion dose-dependently. Researchers wrote: “The findings of this study enhance our understanding toward the potential impact of E171 on the nutritional attributes of foods for human digestion health.”  The study was published in the Journal of Agricultural and Food Chemistry

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