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Finally, research has shown that titanium dioxide nanoparticles do not pass the first layer of the skin — the stratum corneum — and are not carcinogenic (7Trusted Source, 15Trusted Source).
However, the use of titanium dioxide in plastic factories requires careful consideration of particle size, surface treatment, and dispersion techniques to achieve optimal performance. Manufacturers must balance the desired properties against potential challenges such as agglomeration or increased viscosity during processing.
In conclusion, anatase titanium dioxide plays a vital role in the food industry, contributing to the aesthetics and preservation of numerous food items. With trusted suppliers like Evonik, Tronox, Cristal Global, and Lomon Billions, the market for food-grade anatase TiO2 is well-served, ensuring the continued use of this essential ingredient in the culinary world.
^ Booge, J. E. (1929). Lithopone Composition and Process of Making Same. {{cite journal}}
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