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2025-08-16 03:34
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When manufacturers add titanium dioxide to foods and other ingestible products, it’s typically referred to as E171, which relates to food-grade purity.
Another key aspect of titanium dioxide manufacturing is research and development. With advancements in technology and the constant demand for higher-performing products, manufacturers must invest in research to stay ahead of the competition. This includes developing new formulations, improving production processes, and exploring innovative applications for titanium dioxide.