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In 2021, the European Food Safety Authority concluded that titanium dioxide is no longer safe in foods due to the same concerns over nanoparticles. As a result, titanium dioxide is now banned as a food additive in the EU. Although studies have shown that the absorption of ingested titanium dioxide is low, evidence suggests that titanium dioxide nanoparticles can accumulate in the body over time. Health Canada deemed it safe in 2022 but noted concerns. Unlike their European counterparts, Canadian officials did not consider studies performed with titanium dioxide nanoparticles alone. 

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  • However, the use of titanium dioxide in plastic factories requires careful consideration of particle size, surface treatment, and dispersion techniques to achieve optimal performance. Manufacturers must balance the desired properties against potential challenges such as agglomeration or increased viscosity during processing.
  • In conclusion, sourcing titanium dioxide from the best price manufacturer is essential for businesses looking to save costs and maintain quality. By considering factors such as product quality, pricing, production capacity, lead times, and sustainability, companies can find a supplier that offers the right balance of affordability and reliability. By making informed decisions and partnering with a reputable manufacturer, businesses can secure a steady supply of titanium dioxide and gain a competitive edge in their respective industries.