As consumers become increasingly conscious about their impact on the environment, they are actively seeking out these products, leading to increased demand for sustainable titanium dioxide solutions As consumers become increasingly conscious about their impact on the environment, they are actively seeking out these products, leading to increased demand for sustainable titanium dioxide solutionswholesale titanium dioxide market report.However, humans are not exposed to E171 in drinking water at any significant quantity over a long duration, so this potential effect is irrelevant to the human experience. It’s important to understand that a potential hazard is not the same thing as an actual risk.
“Unlike some other chemicals used in food, titanium dioxide has no nutritive, preservative, or food safety function—its use is purely cosmetic,” said CSPI principal scientist for additives and supplements, Thomas Galligan. “The prospect of titanium dioxide nanoparticles damaging DNA is concerning enough for us to recommend consumers avoid foods that have it.”
Technical Specifications：(Standard：Q/SNBJ1-2012)