lithopone b311 quotes factories

Anatase Titanium Dioxide, a form of titanium dioxide (TiO2), is a highly valued substance due to its exceptional optical properties, high refractive index, and strong UV resistance. It is widely employed as a food additive, approved by international regulatory bodies for its safety and efficacy. This article delves into the significance of anatase TiO2 in the food industry and introduces some prominent food grade anatase titanium dioxide suppliers.

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Prof Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), said: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive . A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body”. 

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{随机栏目} 2025-08-15 01:08 1471
  • TiO2 comes in many different forms. However, only a few of these forms are considered food-grade (acceptable to be added to food). Many studies that raised concern about the safety of TiO2, including the concern for genotoxicity, used forms of TiO2 that are not considered acceptable for use in food and have different properties than food-grade TiO2. Other studies did use food-grade TiO2, but took steps to break the material down into smaller particles than what would normally be found in food.

    {随机栏目} 2025-08-15 00:55 1641