Australia and New Zealand review of TiO2
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2025-08-14 04:42
2417
This food chemical has been used in food for more than half a century, but recent studies show it may be harmful.
But this is just the tip of the ice berg so many articles & studies are coming out challenging the safety of Titanium Dioxide in our food supply & personal care products.
When used in an ultrafine-grade formulation, titanium dioxide becomes transparent to light, effectively making it an absorber of UV light. And because its particles are so small in this form, titanium dioxide creates a transparent barrier that absorbs UV light.