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2025-08-14 08:56
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Typically, this mineral is produced in two forms. The primary type is pigment-grade titanium dioxide, which utilizes its pigment to provide a look of sensitivity and brightness.
Other food manufacturers use titanium dioxide to absorb water and keep moisture from clumping or degrading, Paul Westerhoff, PhD, an environmental engineer at Arizona State University who researches the biological and cellular effects of titanium dioxide, told Health.
Ultimately, most experts advise moderation, as titanium dioxide is typically found in processed foods that come with their own health risks.