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Despite its many benefits, there have been some concerns about the safety of TiO2 in food products. Some studies have suggested that TiO2 may have the potential to cause respiratory problems or other health issues in humans. However, these studies have been largely inconclusive, and the FDA has concluded that TiO2 is safe for use in food products at current levels of consumption.
Titanium dioxide can form several different shapes, which have different properties. Some shapes can be converted to nanomaterials. Micronized TiO2 (also called “nano” or “nanoparticles”) was introduced in the early 1990s. Nanotechnology and micronization both refer to the practice of creating very small particles sizes of a given material. “Nanoparticles” usually refers to particles smaller than 100 nanometers; a nanometer is 1/1 billionth of a meter. At these small sizes, and at low concentrations, titanium dioxide appears transparent, allowing for effective sunscreens that do not appear white.
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The global TiO2 market is influenced by factors such as fluctuating raw material prices, environmental regulations, and technological advancements. Suppliers need to adapt to these changes, investing in sustainable production methods and developing new, efficient grades of TiO2.
Expert Manufacturers of 30-50nm TiO2 Powders Pioneers in Nanotechnology
