As the name implies, the frying pan works best at frying, except for deep frying. It’s perfect for stir-frying, searing meat, and shallow frying since it can handle intense heat while allowing steam to escape quickly.

Best for: cooking fragile foods such as eggs, fish filets, breaded cutlets, pancakes, and crepes

Enamel Pots Color

Versatile Cooking and Baking: From stovetop to oven, enameled cast iron cookware sets are suitable for a variety of cooking and baking techniques. They can be used to prepare everything from hearty stews and braised meats to artisanal bread and flavorful desserts.

Dutch Oven Uses:

Large Enamel Pot

Cast Iron Skillet With Wooden Handle

To determine a frying pan's size, measure the pan's diameter from rim to rim. A frying pan's advertised size is not the diameter of the cooking surface, and due to the tapered design of a frying pan, that diameter will always be around 2 smaller.

Now that we’re familiar with their sizes, let’s move on to the differences between frypans and skillets in terms of their cooking surface!

Hard anodised aluminium