A frying pan is ideal for cooking foods using high-heat cooking methods like frying, scrambling, sauteing, searing, and browning with little to moderate amounts of fat.

The difference in shape affects five main factors: surface area, volume, weight, tossing ability, and evaporation.

Carbon steel pans are just as suitable for high heat cooking as cast iron, but with a lighter, less bulky profile. Here are some distinct advantages of using this pan.

This means that when cooking non-stickable items like crepes, you may have a more challenging time on the typical stainless steel surface of a French skillet.

The weight difference between frypans and skillets can vary depending on the size and material used to construct the cookware. As a general rule, frypans are the lighter option between the two.

Flavor Enhancement: The seasoned surface of black cast iron griddles and grill pans imparts a unique flavor to foods, enhancing their taste and creating a desirable sear. This adds depth and complexity to the flavors of grilled and seared dishes.

On the other hand, ceramic pans, which are chemical-free with non-stick cooking surfaces, are also available in some locations, but the only drawback is they do not last long and may crack easily.

 Dutch Oven Types:

The flat bottom allows efficient heat conduction and a larger cooking surface for foods and fluids. You can distribute the food in the skillet due to the bigger size, but the high temperature may cause the food to burn.

    When it comes to cooking, having the right tools can make all the difference.  Cast iron griddles are a versatile and essential addition to any kitchen, offering a variety of cooking options.  Whether you prefer a square cast iron griddle or a round cast iron griddle pan, both options have their own unique benefits to suit different cooking needs.

Because of its wide base, a sauté pan is significantly heavier than the equivalent skillet, often necessitating the addition of a helper handle on the opposite side of the main handle to facilitate lifting and moving. While this weight is no problem when the pan is sitting still on the stovetop or in the oven, the lighter weight of a skillet makes it superior for shaking and stirring to promote even cooking of vegetables or pieces of chopped meat.

In conclusion, while French skillets and frying pans are made of stainless steel, the difference in their design lies in the height of their sides.