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Harnessing Sustainable Titanium Dioxide Production in Eco-Friendly Factories
JECFA also evaluated estimates of dietary exposure to titanium dioxide, estimating the maximum 95th percentile of exposure to be 10 mg/kg BW per day. Overall, considering the low oral absorption of titanium dioxide as a food additive, the committee reaffirmed the ADI “not specified” that was established at the 13th meeting.
China is one of the leading producers of titanium dioxide in the world, with a market share of over 40%. Titanium dioxide, also known as TiO2, is a white pigment widely used in various industries such as paints, coatings, plastics, and paper. China produces titanium dioxide with a purity level of 99%, making it one of the highest quality products available in the market.
Overall, the Food Directorate's comprehensive review of the available science of TiO2 as a food additive showed:
China’s government is working on its plan to eliminate outmoded capacities of TiO2 and strengthen environmental protection measurements. Small and middle-sized enterprises, with a production capacity under 50,000t/a, are the ones to suffer. They mostly get merged or need to withdraw from the market. Without their production capacity of about 500,000 tonnes yearly, the domestic output might shrink about 20%. This will enhance the power of listed companies in China immensely, which is one of the main reasons for the effort to go public.
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