In a 2021, Chinese researchers examined the impact of E171 on lipid digestion and vitamin D3 bioaccessibility in a simulated human gastrointestinal tract model. They examined Vitamin D’s bioaccessibility, or the amount it was released in the gastrointestinal tract, becoming available for absorption, and found it “significantly decreased from 80% to 74%” with the addition of E171. In the experiment, E171 decreased lipid digestion dose-dependently. Researchers wrote: “The findings of this study enhance our understanding toward the potential impact of E171 on the nutritional attributes of foods for human digestion health.” The study was published in the Journal of Agricultural and Food Chemistry,
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2025-08-15 02:08
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Artists today are pushing the boundaries of this traditional medium, experimenting with new techniques and incorporating it into contemporary designs Artists today are pushing the boundaries of this traditional medium, experimenting with new techniques and incorporating it into contemporary designs
The spring's torque rate, which is the amount of torque required to deflect it by a specific angle, is another key parameter The spring's torque rate, which is the amount of torque required to deflect it by a specific angle, is another key parameter
