lithopone b311 quotes manufacturers

Yes. According to the FDA and other regulatory agencies globally, “titanium dioxide may be safely used for coloring foods”. Titanium dioxide is safe to use, and the FDA provides strict guidance on how much can be used in food. The amount of food-grade titanium dioxide that is used is extremely small; the FDA has set a limit of 1 percent titanium dioxide for food. There is currently no indication of a health risk at this level of exposure through the diet.

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Furthermore, China's commitment to environmental protection has also played a role in its success in the TiO2 industrychina tr 92 titanium dioxide. The country has implemented strict regulations on emissions and waste disposal, which has encouraged the adoption of more sustainable production methods and technologies. This has not only benefited the environment but also enhanced the competitiveness of Chinese TiO2 producers in the global market.

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