Most countries have their own variety of chili peppers, ranging from poblano, serrano, Tabasco, jalapeno, peri-peri, habanero, cayenne and numerous others. Originating in Mexico, the red chili made its way across the world and is used in many cuisines. Many varieties may also be used fresh and green or red or pickled instead of dried and powdered.

Adding paprika to your food can also help your health. Containing capsicum and high in fibre, it can assist with digestion, breaking down foods more easily. Paprika is also high in vitamin C and is said to normalise blood pressure and improve circulation. So it’s definitely worth adding to your dishes in the winter to provide some extra warmth. As well as vitamin C, paprika also contains good levels of vitamin E, which helps the body produce red blood cells. That means it can help heal wounds. If you get a cut, sprinkle some of the powder on it and press gently with a clean cloth for a few seconds. The spice is loaded with antioxidants too, which fight cell damage, so it’s linked to helping prevent heart disease and cancer. It’s also an effective treatment against acne, rejuvenating your skin. The iron found in paprika is also said to encourage hair growth, by improving circulation to the scalp. And it can help maintain hair colour too, due to vitamin B6, which aids in the production of melanin, a pigment that gives your hair colour. But if you’re planning on using it for this reason, always test a small amount on your wrist first, just in case you have a reaction.

While it's a good paprika substitute when you want mild spiciness and heat when using a 1:1 substitution ratio, you can increase the amount added for more heat. Specifically, you can double the amount of what's listed in your recipe for hot paprika.

For example, bell peppers, which are a type of chili pepper, are known for their sweet flavor and are not spicy at all. On the other end of the spectrum, peppers like the Carolina Reaper and Trinidad Moruga Scorpion are among the hottest chili peppers in the world, with extremely high levels of capsaicin and intense spiciness.

Overall, dried red pepper pods are a versatile and flavorful ingredient that adds a spicy kick to Chinese dishes. Whether you're making a fiery Sichuan stir-fry or a comforting bowl of noodles, dried red pepper pods are sure to elevate the flavor of your dish and leave your taste buds tingling. So why not pick up a bag of these spicy gems and start experimenting with them in your own kitchen?

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If you are using a recipe that calls for powdered chili peppers of this kind, you can usually use cayenne pepper substitute without significantly changing the taste of the dish.

Experiment with different types of paprika in the recipes you usually include the spice in. if you're worried about using spicy paprika in place of the sweet paprika, you might be pleasantly surprised to discover that a spicy paprika creates a tasty end result. A different kind of paprika in cold dishes, such as deviled eggs, won't have much of a difference, however, since cooking is what brings out the flavor of the paprika, according to Schlosser.

Another worthy replacement for smoked paprika is ancho chili powder. It’s made from dried and ground ancho chiles. This pepper is more common in Mexican cooking but found its way into the United States by way of Tex Mex cuisine. They offer mild to medium heat that only ranges from 1,000 to 1,500 SHU. It has a deep, smoky and slightly sweet flavor. For this reason, you don’t have to worry as much when using this as a replacement as it won’t overpower your dish as easily compared to chipotle powder. To use as an effective backup, you can incorporate exactly how much a recipe calls for smoked paprika.

Heat Level: Medium

This is unlike a Sweet Chili Sauce, which is a Thai sweet chili sauce great with Asian cuisine.

Not all paprika tastes the same, but that doesn't mean that you can't use one that's different than what's called for in your recipe. For example, you can used spicy paprika in place of sweet, but the final product will have much more of a kick. Smoked paprika will impart a different flavor, too.

That said, black pepper or white pepper has a distinct spiciness and heat level that can match what paprika brings to the table. In fact, I add the same amount of ground black pepper or white pepper when using it to substitute hot paprika in my recipe.