wholesale active nano titanium dioxide
The primary concern surrounding the use of TiO2 in food is its potential to be inhaled or ingested. While TiO2 is generally recognized as safe for consumption by the US Food and Drug Administration (FDA), there are some studies that suggest that it may have adverse effects on human health when consumed in large quantities over a long period of time. These studies have linked TiO2 to respiratory problems, such as inflammation and irritation, as well as potential carcinogenic effects.
In addition to its uses in traditional industries, titanium dioxide is also finding new applications in emerging fields such as solar energy and water treatment. In solar cells, titanium dioxide is used as a photocatalyst to convert sunlight into electricity. In water treatment, it is used to remove impurities and disinfect water, making it suitable for drinking and industrial use.
The versatility of rutile type TiO2 extends to the field of cosmetics, where its non-toxic nature and ability to reflect UV light make it an ideal sunscreen ingredient. It is also utilized in food coloring due to its safety and efficacy in providing bright, appealing hues to food products.
The major restraint to the global Lithopone market is the availability of numerous white pigment substitutes. It can be replaced by other inorganic white pigments such as Titanium Dioxide (TiO2) and Sachtolith. Among these substitutes, the introduction of TiO2 has reduced the commercial importance of Lithopone white pigment. Compared to other white pigments, TiO2 has high brightness and refractive index, which results in lower pigment loading.
The production process of lithopone involves several steps, including mixing barium sulfate and zinc sulfide in a specific ratio, followed by grinding the mixture into a fine powder. This powder is then treated with sulfide to form the final product. The factories where lithopone is produced are equipped with advanced machinery and equipment to ensure the quality and consistency of the pigment.
Additionally, the committee noted that the available data did not provide convincing evidence of genotoxicity for titanium dioxide as a food additive, but recognized the limitations in current methodologies with respect to the testing of poorly soluble particulate materials. Although there were uncertainties in the genotoxicity data, the experts took into account the fact that the additive was not carcinogenic in adequately conducted two-year studies in mice and rats at doses of up to 7,500 mg/kg BW per day for mice, and 2,500 mg/kg BW per day for rats, the highest doses tested. There was also no evidence of reproductive or developmental toxicity in studies in rats at doses up to 1,000 mg/kg BW per day, the highest doses tested.