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There is some concern regarding skin and intestinal absorption of titanium dioxide nanoparticles, which are less than 100 nm in diameter.
Titanium dioxide is a naturally occurring mineral that is commonly used as a food additive. It is often added to foods to provide color, as it has a white, opaque appearance. In the case of honey buns, titanium dioxide may be used to give the buns their characteristic golden brown color.
1. Quality The quality of titanium dioxide is determined by its purity, particle size distribution, and other physical and chemical properties. Make sure to choose a supplier that can provide high-quality titanium dioxide that meets your requirements.
