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Zhu et al. were the first to provide evidence that TiO2 NPs (21 nm) can transfer from daphnia to zebrafish by dietary exposure. Hence, dietary intake could be a major route of exposure to NPs for high trophic level aquatic organisms. Ecological research should therefore focus, not only on the concentration of NPs in the environment, but also on its bioconcentration, bioaccumulation and biomagnification. In addition it has been shown that TiO2 NPs can increase accumulation of other environmental toxicants: enhanced accumulation of cadmium (Cd) and arsenic (As) was found in carp in the presence of TiO2 NPs. The strong adsorption capacity for Cd and As was explained by the large specific surface area and strong electrostatic attraction of TiO2 NPs that contribute to facilitated transport into different organs.

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Another essential aspect of titanium dioxide in plastic factories is its contribution to mechanical strength. When dispersed properly within the polymer matrix, TiO2 particles can reinforce the material, improving its tensile strength and impact resistance When dispersed properly within the polymer matrix, TiO2 particles can reinforce the material, improving its tensile strength and impact resistance When dispersed properly within the polymer matrix, TiO2 particles can reinforce the material, improving its tensile strength and impact resistance When dispersed properly within the polymer matrix, TiO2 particles can reinforce the material, improving its tensile strength and impact resistancetitanium dioxide for plastic factories. This enhancement makes the plastic more durable and suitable for load-bearing applications, such as pipes, containers, and construction materials.

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Prof Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), said: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive . A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body”. 

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