e171 in food supplier

CSPI’s Chemical Cuisine is the web’s definitive rating of the chemicals used to preserve foods and affect their taste, texture, or appearance. Besides titanium dioxide, the group recommends avoiding artificial sweeteners like aspartame, acesulfame potassium, and sucralose, as well as synthetic food dyes like Yellow 5 and Red 3. CSPI and others have recently asked the Food and Drug Administration to ban the latter dye in foods and ingested drugs because the FDA has already determined that it is a carcinogen unsafe for use in cosmetics.

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 2) Purification: Add ammonium persulfate to the final immersion solution for one-time oxidation and iron removal, and add activated carbon to adsorb arsenic and iron co-precipitation to achieve the purpose of removing arsenic. Add the polyacrylamide coagulant to separate and filter before separation. The sulfide solution is added to the solution to remove sulfur, and the separated filtrate obtained by the separation is replaced with zinc powder to remove the remaining impurities to obtain a zinc sulfate ammonia complex liquid, which is used in the next step;

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