Titanium dioxide is produced in two main forms. The primary form, comprising over 98 percent of total production, is pigment grade titanium dioxide. The pigmentary form makes use of titanium dioxide’s excellent light-scattering properties in applications that require white opacity and brightness.
As a food additive, titanium dioxide and its nanoparticles in particular have been associated with DNA damage and cell mutations, which in turn, have potential to cause cancer. When used as a food coloring, it is known as E171.
The factory's commitment to quality is evident in its production process, which adheres to strict standards and regulations. By using advanced technology and techniques, CAS 13463-67-7 is able to produce titanium dioxide that meets the exact specifications of its customers. This ensures that the final product is of the highest quality and consistency, leading to better performance and results for the end-users.